Monday, 3 November 2014

Skirt Steak Wrap





Healthy Meals

Ingredients
1. c. 500 grams of local, organic Skirt steak (serves two).
2. Wholewheat pitta wrap (toasted)
3. Fresh salad of choice
How to?
1. Chop the pepper & tomatoes into thin slices & grill in the oven for 4-6minutes. (Add some onion & garlic to the mix if you like the taste.)
2. Lay the skirt steak on a hot barbecue and cook for 2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak.
(If you’re using a griddle pan, set it over a medium to high heat until smoking hot and cook the steaks for 2min each side).
Tomato Sauce
Ingredients:
1. One onion
2. One garlic clove
3. Fresh/dried Chilli, mixed herbs.
4. One chopped tomato can (check the salt content of the jar – some brands are lower sodium)
5. Salt & pepper
6. One jar of kidney beans (check salt content again)
7. Udon’s Choice
How to?
1. Saute the onion until soft
2. Add some garlic
3. Add the spices + salt & peppar
4. Add tomatoes
5. Add the Kidney beans
6.Turn off the heat & finally add some Udo’s choice

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